About this recipe: The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! I make this one in a loaf tin then you can cut slices and butter them for an after school treat.
Ingredients
Serves: 10
- 125g butter
- 150g caster sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 2 very ripe bananas, mashed
- 190g self raising flour
- 60ml milk
Method
Prep:10min › Cook:35min › Ready in:45min
- Grease and line a 2lb loaf tin. Melt butter, sugar and vanilla in a saucepan over a medium heat.
- Remove from heat and add the mashed bananas, mix well.
- Add the egg, mix well.
- Stir in the flour and the milk.
- Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.
- Bake at 170 C / Fan 150 C / Gas 3 for 35 minutes, or until a skewer comes out clean. Leave to cool and enjoy!
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