By nhaynes
Salted caramel, intense dark chocolate and a peanut brittle crunch meld in this delectable dessert. The perfect 'wow factor' dinner party pud.
Try Donal Skehan’s salted caramel mud pie recipe
By nhaynes
A speedy version of everyone's favourite, millionaire's shortbread.
Try Rachel Allen’s chocolate millionaire shortbread recipe
By nhaynes
These little chocolate tarts are ideal for afternoon tea. Dainty pastry filled with dark chocolate ganache make heavenly little bites. A peanut brittle topping rounds the whole tart off with a glorious nutty finish.
Try this indulgent mini chocolate tarts recipe
Photo by Anders Schonnemann
By nhaynes
Just a few ingredients whips up this magical soufflé. Serve with a scoop of quality vanilla bean ice cream.
Try this easy hot chocolate soufflé recipe
Photo by Kate Whitaker
By nhaynes
Chocolate ice cream is a childhood favourite just as much as an indulgent grown up treat. This rich and dark recipe can easily be adapted to include different flavourings and makes a great dessert.
Try this chocolate ice cream recipe
Photo by Danielle Wood
By nhaynes
Nothing beats a creamy cheesecake and this indulgent white chocolate version studded with juicy cherries is delicious. A great dessert to serve at a dinner party, make the day before as it will improve with chilling.
Try this white chocolate and cherry cheesecake recipe
By nhaynes
A rich and creamy hot chocolate is hard to beat. This warming and utterly delicious Aztec-style treat is the perfect way to warm yourself when the temperature drops.
Try Paul A Young’s hot chocolate recipe
Photo by Anders Schonnemann
By nhaynes
This flourless chocolate cake uses only a small amount of ground hazelnuts giving it a light mousse-like texture. The velvety rich dessert is great served with fresh summer berries.
Try this flourless chocolate cake recipe
By nhaynes
Most muffin recipes come as a fruity option for breakfast but these rich muffins are more a mid-afternoon treat when served warm straight from the oven.
Try this chocolate and hazelnut muffins recipe
Photo by Kate Whitaker
By nhaynes
These pretty little melting moments are dainty enough to serve at an afternoon tea. Crisp chocolate biscuit sandwich a rich and creamy custard filling, making these deliciously decadent.
Try this chocolate melting moments recipe
By nhaynes
This decadent chocolate cake is well worth the effort to make it look truly beautiful. It will make a stunning centerpiece for a big event or birthday celebration.
Try this chocolate fan cake recipe
By nhaynes
If you can bring yourself to give these delicious truffles away, they’ll make a really lovely food gift. With Paul A. Young’s step-by-step instructions, they’re easy to make and great for impressing your friends.
Try Paul A. Young’s chocolate truffles recipe
By nhaynes
A crowd-pleasing chocolate tart is sometimes just what’s called for at the end of a dinner party menu. This baked version balances crisp short pastry with a rich, unctuous chocolate filling – what’s not to love?
Try this baked chocolate tart recipe
By nhaynes
Gordon Ramsay’s chocolate fondant is utterly delicious. The oozing middle and soft, spongy outside make this a wonderfully indulgent dessert. Serve straight from the oven with a generous scoop of vanilla ice cream.
Try Gordon Ramsay’s chocolate fondant recipe
Photo by Con Poulos
By nhaynes
This show-stopper of a dessert is trifle in its most decadent form. Perfect for summer garden parties, this rich dessert demands a chocolate-lover’s full attention.
Try this trifle of four chocolates recipe
By nhaynes
Elevate a morning coffee with these cheeky double chocolate cookies. Chewy and delicious, they’re a real treat and the little nuggets of melted chocolate dotted throughout make them really moreish.
Try this double chocolate cookies recipe
Photo by Richard Jung
By nhaynes
Chewy, chocolately and dense, this brownie recipe from the Hummingbird Bakery is everything you want to find in a brownie, and more. An indulgent snack or a lovely dessert served warm with a scoop of ice cream, this is a recipe you’ll come back to time and again.
Try the Hummingbird Bakery’s traditional brownie recipe
Photo by Peter Cassidy
By nhaynes
Chocolate and nuts are a classic pairing but the vibrant green of the pistachios gives these meringues an added attraction. These decadent little treats are pretty as a picture and wonderful to eat. Pass around as a sweet canapé or package up to give as a food gift.
Try this chocolate and pistachio meringues recipe
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